Nov 7/14 – Tossed a navel orange which ironically wasn’t even close to being orange in colour, 1/2c leftover pasta that went slimy and a couple of tiny bell peppers purchased from the farmers market in a large tub for $5. They were freebies that were tossed in last minute. 1/2 of an English cucumber and 3 radishes. Yes, just 3. LOL
Nov 14/14 – NOTHING WASTED! 😀
How’d you do?
On Friday’s, I share what food items that I have ‘wasted’ by letting spoil during the week from forgetfulness and/or neglect. Kristen over at The Frugal Girl has inspired me to publicly post in hopes of reducing waste. (Food Waste Friday is now being co-hosted every other week with Simply Being Mum – pop on over to take a peek!)