Cheese was on sale!  The logical thing for me to do was to buy some and process it for future use because this family seems to be in an anti-cheese type mood these days.  Only thing left to do was to shred it and freeze it so we can just pull as needed from the big deep freezer.

(BTW: the sale is over now as you can see by the dates on my baggies but it was $2.99/500gr block of cheese. I picked up 3 blocks: old cheddar, marble & pizza mozzarella.  The deal was too good to pass up!)

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Since someone pointed out to me that the pre-shredded cheese you buy at the grocery store has a powdery substance added to it, I have been waiting for a sale on cheese to make my own.   At least I know it’s just cheese.

Tip: to shred your own, chill the blocks for a good hour before shredding, to make it easier on yourself.

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While the cheese was chilling, I started prep by labeling my baggies with the amount, type of cheese and date it was frozen.  I used sandwich sized Ziploc’s.

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I chose to freeze the cheese in 1c portions as most recipes call for that much if not 2c at a time.  Also, I only use about 1c of cheese when I make homemade pizza 😉  Each 500gr block made bout 6 cups loosely packed.  For some reason my pizza mozzarella only made 5c – maybe it wasn’t as chilled as it should’ve been?

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Once all the cheese was bagged with the air squished out (remember, air is the enemy in the freezer), I rolled/folded the excess bag over to make lil logs.  I placed all them sandwich bags into a medium sized freezer Ziploc and tried to squeeze all the air outta that bag.

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Voila! I now have 17 x 1c portions of cheese ready to be pulled at a moment’s notice. The other bonus, the one freezer Ziploc takes up much less space then one of those pre-shredded cheese bags.

Do you process your own cheese to save money as well?

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