This week’s waste = none. Apparently someone bumped the temperature control dial at the top of the fridge while putting items on the top shelf and cranked the cold factor. A lot of the fresh fruits/veggies that were presliced have been slightly erm, frozen? Or super chilled so they’re well preserved. They’re tasty to eat and totally fine texture-wise once they thaw a bit LOL For now, I’ll count it as a no waste week here!

How’d you do?

On Friday’s, I share what food items that I have ‘wasted’ by letting spoil during the week from forgetfulness and/or neglect. Kristen over at The Frugal Girl has inspired me to publicly post in hopes of reducing waste. (Food Waste Friday is now being co-hosted every other week with Simply Being Mum – pop on over to take a peek!)